Chocolate Peanut Butter Balls

These chocolate peanut butter balls are one of those recipes that feel almost too easy for how good they are. They’re rich, chocolatey, naturally sweetened, and made with simple ingredients you probably already have on hand. No baking, no powdered sugar, and no complicated steps; just an easy, no-fuss treat that works for everyday snacking and special occasions.

If you’re looking for an easy chocolate peanut butter balls recipe that’s naturally gluten-free and perfect for meal prep, holidays, or lunchbox treats, this one checks all the boxes. They’re soft on the inside, coated in rich melted chocolate, and have that classic sweet-salty peanut butter flavor everyone loves.

Why You’ll Love These Chocolate Peanut Butter Balls

There are so many reasons these no-bake chocolate peanut butter balls are a staple around here:

• Made with simple, real ingredients
• No bake, quick, and beginner-friendly
• Naturally gluten-free
• Sweetened with maple syrup instead of powdered sugar
• Perfect for snacks, desserts, or gifting
• Easy to store in the fridge or freezer

They’re the kind of recipe you can make once and keep on repeat — especially when you want something sweet without turning on the oven.

Ingredients for Chocolate Peanut Butter Balls

You only need a handful of ingredients to make these chocolate peanut butter balls, which is part of what makes them so great.

• Creamy peanut butter
  Smooth peanut butter works best for easy mixing and rolling.
• Super-fine almond flour
  This keeps the balls sturdy while staying naturally gluten-free.
• Pure maple syrup
  Adds natural sweetness and helps bind everything together.
• Dark chocolate, melted
  For dipping and coating. You can use milk or semi-sweet if preferred.

This combination creates the perfect balance of rich, sweet, and salty without being overly heavy.

Ingredient Swaps & Variations

One of the best things about these healthy peanut butter balls is how customizable they are.

No almond flour -> Use oat flour or finely ground oats (texture may be slightly softer).
No maple syrup -> Honey or agave both work well.
Nut-free option -> Swap peanut butter for sunflower seed butter.
Different chocolate -> Milk, semi-sweet, or white chocolate all work great.
Extra flavor -> Sprinkle flaky sea salt on top before the chocolate sets.

How to Make Chocolate Peanut Butter Balls

These peanut butter balls with chocolate come together quickly and don’t require any special equipment.

Step 1. Mix the base

In a medium bowl, combine the peanut butter, almond flour, and maple syrup. Stir until a thick, uniform dough forms.

Step 2. Roll into balls

Scoop and roll the mixture into small balls, about 1 inch in size. Place them on a parchment-lined baking sheet.

Step 3. Chill

Transfer the baking sheet to the refrigerator and chill for at least 30 minutes. This helps the balls firm up before dipping.

Step 4. Dip in chocolate

Melt your chocolate, then dip each chilled peanut butter ball into the chocolate, letting any excess drip off.

Step 5. Set

Place the dipped balls back onto the lined baking sheet and freeze for about 1 hour, or until the chocolate is fully set.

That’s it; simple, no-bake, and incredibly satisfying.

Tips for the Best Peanut Butter Balls

• Use creamy peanut butter for the smoothest texture
• Chill the balls before dipping to keep them from falling apart
• Let excess chocolate drip off before placing them back on the tray
• Store them cold for the best texture and flavor

These tips make a big difference, especially if you’re making them for a party or gifting.

How to Store Chocolate Peanut Butter Balls

These chocolate peanut butter balls store beautifully, making them ideal for meal prep.

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Store for up to 2 months

They’re delicious straight from the fridge or freezer, depending on how firm you like them.

Frequently Asked Questions

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