If you love the combination of fresh citrus, rich dark chocolate, and crunchy nuts, these Clementine Crunch Dropsare the perfect quick and satisfying snack. They’re naturally sweet, packed with antioxidants, and require just three ingredients—clementines, melted dark chocolate, and crushed pistachios.

The juicy, bright flavor of clementines pairs beautifully with silky, bittersweet dark chocolate, while the pistachios add a salty, nutty crunch to balance everything out. These little chocolate-dipped bites are perfect for meal prep, a healthy sweet fix, or an easy dessert to impress!

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Recipe Tips

Use High-Quality Dark Chocolate: Since this recipe has only three ingredients, the quality of your chocolate makes a difference! Look for at least 70% dark chocolate for a rich, deep flavor.

Pat the Clementines Dry Before Dipping: Any excess moisture on the fruit can prevent the chocolate from sticking. Use a paper towel to lightly dry the clementine segments before dipping.

Melt Chocolate in Short Intervals: To prevent burning, melt your chocolate in 30-second intervals, stirring in between, until smooth and glossy.

Crush the Pistachios Finely for the Best Texture: A mix of finely chopped and slightly larger pistachio piecesgives the best crunch and ensures even coating.

Ingredient Swaps: Dark Chocolate ? Use milk chocolate, white chocolate, or a dairy-free chocolate alternative. Pistachios ? Swap for chopped almonds, hazelnuts, or shredded coconut. Clementines ? Try mandarin oranges or even sliced bananas for a different fruity twist.

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze for a refreshing frozen treat—just let them sit at room temp for a few minutes before eating!

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