10-Minute Skillet Lasagna Toast
It’s giving… lazy lasagna energy, but make it chic. If you’ve ever stared at a loaf of sourdough and wished it could morph into something warm, cheesy, and comforting without having to boil noodles—this one’s for you.
This lasagna toast comes together in 10 minutes and checks every box: crispy bread, creamy ricotta, bubbling cheese, and the nostalgic comfort of Sunday red sauce. It’s a weeknight hero or a meal-prep-friendly lunch you’ll actually look forward to.
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Recipe Tips
Toast matters: Use a crusty sourdough or artisan-style bread for structure—something sturdy enough to hold all the toppings without going soggy. If your bread is too soft, it won’t crisp up properly and you’ll lose that satisfying contrast between the creamy toppings and crunchy base.
Skillet vs. broiler: If you’re short on time, the broiler melts the cheese super fast (just keep a close eye on it—things go from melted to burnt in seconds). But the skillet gives you a golden, crispy bottom with gooey cheese on top—so if you’re not in a rush, it’s worth the extra few minutes.
Marinara tip: Use a thick, flavorful marinara—homemade or store-bought with clean ingredients. If your sauce is too watery, it might soak into the bread and make things soggy. You want a hearty spread, not a pour.
Add-ins welcome: Want to bulk it up? Add sautéed mushrooms, roasted veggies, or leftover meat (like ground turkey or Italian sausage) under the cheese. Think open-faced lasagna sandwich.
Finish with flair: Don’t skip the basil—it adds freshness that cuts through the richness. A little drizzle of olive oil or chili flakes on top? Chef’s kiss.
Ingredient Swaps: No ricotta? ? Use blended cottage cheese or thick Greek yogurt. No sourdough? ? Try a crusty baguette, whole grain toast, or even a pita flatbread. No mozzarella? ? Shredded provolone, fontina, or even dairy-free shreds work beautifully.
Fridge: Best eaten fresh, but leftovers can be stored in the fridge for 1 day in an airtight container. Reheat in a skillet to revive the toastiness.
Freezer: Not freezer-friendly. The ricotta and bread will get soggy.
More Cozy Recipes to try:
10-Minute Skillet Lasagna Toast
Ingredients
- 2 slices sourdough
- 1/3 cup ricotta
- 1/4 cup marinara
- 1/4 cup shredded mozzarella
- 1/4 tsp Italian seasoning
- Fresh basil to garnish
Instructions
- Toast sourdough in a skillet or toaster.
- Spread ricotta, then marinara, then mozzarella on top.
- Sprinkle with Italian seasoning. Broil or cover skillet until cheese is melted.
- Garnish with basil and enjoy warm.
