10-Minute Skillet Lasagna Toast
Your favorite lasagna flavors—on toast. This skillet toast layers ricotta, marinara, melty mozzarella, and herbs on crusty sourdough for a cozy 10-minute lunch or dinner.
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SERVINGS: 2
Ingredients
- 2 slices sourdough
- 1/3 cup ricotta
- 1/4 cup marinara
- 1/4 cup shredded mozzarella
- 1/4 tsp Italian seasoning
- Fresh basil to garnish
Instructions
Enable step-by-step mode- Toast sourdough in a skillet or toaster.
- Spread ricotta, then marinara, then mozzarella on top.
- Sprinkle with Italian seasoning. Broil or cover skillet until cheese is melted.
- Garnish with basil and enjoy warm.