Chocolate Chip Cottage Cheese Bagels

Recipe Tips

Blend the cottage cheese: Cottage cheese naturally has curds, and while they might seem small, they can create a lumpy, uneven dough if not blended properly. Using a high-speed blender or food processor ensures the cottage cheese turns into a creamy, lump-free mixture, making it easier to mix with the flour and other ingredients. If you don’t blend it, the bagels may have small pockets of cottage cheese throughout, which can affect their texture and rise. If you want an even richer dough, blending the cottage cheese with a splash of milk or Greek yogurt can enhance the smoothness while adding a bit more moisture.

Flour amount may vary: Some brands have more liquid than others, which can make the dough wetter or looser. Start with the recommended amount of flour, then adjust as needed. If the dough feels too sticky and difficult to shape, add a little more flour, a tablespoon at a time, until it becomes firm enough to handle but still soft. On the other hand, if the dough feels too dry or crumbly, adding a tiny bit of extra blended cottage cheese or a splash of milk can help bring it back together. The goal is a dough that holds its shape but isn’t overly dry or stiff.

Use parchment paper: Lining the baking sheet with parchment paper ensures easy removal and makes cleanup much simpler. If you don’t have parchment paper, lightly greasing the baking sheet with a thin layer of oil or nonstick spray can also help, though parchment is the best option for achieving an evenly baked bottom without excess browning.

Customize the toppings: For a sweet version, a light coating of cinnamon sugar before baking gives them a slightly crisp, caramelized top, perfect for serving with cream cheese or nut butter. If you prefer a savory bagel, mixing shredded cheddar cheese and finely chopped jalapeños into the dough creates a cheesy, slightly spicy variation. You can also sprinkle sesame seeds, everything bagel seasoning, or coarse salt on top before baking for added crunch and flavor.

Refrigeration: If you plan to eat them within a few days, keep them in an airtight container in the refrigerator for up to four days. Since they don’t have preservatives like store-bought bagels, refrigeration helps maintain their texture and prevents them from drying out. Before serving, toast them or warm them in the oven at 325°F for a few minutes to bring back their slightly crisp exterior and soft interior.

Freezing: Place them in a freezer-safe bag, squeezing out as much air as possible to prevent freezer burn. They can be stored in the freezer for up to one month. When ready to eat, there’s no need to thaw them—just pop them directly into a toaster or warm them in the oven at 350°F for about 10 minutes until heated through. This method keeps the outside crisp while ensuring the inside stays soft and chewy.