Chocolate Chip Cottage Cheese Bagels
high-protein, yeast-free, and easy to make with just a few ingredients. Blended cottage cheese gives them a soft and chewy texture, making them perfect for a quick breakfast or snack. Customize with your favorite toppings and enjoy fresh or freeze for later.
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SERVINGS: 6
Ingredients
- 1 1/2 cups cottage cheese
- 1 3/4 cups gluten free 1:1 flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 egg
- 1/3 cup dark chocolate chips
- flakey sea salt
Instructions
Enable step-by-step mode- Preheat your oven to 375 and line a baking sheet with parchment paper
- In a large bowl, combine your flour, baking soda and powder and stir well
- Add in your cottage cheese (preferably blended)
- Mix the dough with clean hands until a ball forms and add in your chocolate chips
- Knead about 25 times to incorporate all of the chocolate chips into the dough (dough should not be sticky or dry)
- Cover with a towel and allow to rest for 15 minutes
- Sprinkle flour on a clean work surface and place your dough on top
- With your dough scraper or similar tool, cut your dough into 6 even triangles
- Roll out each piece into a log/rope and then create a bagel shape and place on the parchment paper
- Repeat on each triangle piece of dough
- Brush each bagel with your egg wash (whisk your egg in a separate bowl)
- Sprinkle with flakey sea salt
- Bake in the oven for 20-22 minutes (possibly longer or shorter depending on your oven) until golden brown and fluffy
- Remove from the oven and allow to rest for 20 minutes
- Slice and add your favorite toppings