French Dip Sliders Bake
If you want to make one of those meals that check all the boxes — cozy, cheesy, savory, and perfect for sharing — then you’ve come to the right place. These French dip sliders are one of my favorite comfort recipes because they’re just as easy as they are delicious.
They bake into a golden, pull-apart casserole that feels like those viral slider recipes you see all over social media, but with a twist: melty cheese, tender roast beef, cottage cheese for extra creaminess, and buttery rolls brushed with garlic butter. And of course, no French dip is complete without the rich au jus for dipping. It’s an entire experience you don’t want to miss.
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Why These Sliders Work So Well
This recipe is a repeat in my kitchen because it delivers every time. The rolls bake soft and fluffy on the inside, golden and slightly crisp on top. The roast beef and provolone melt together with cottage cheese for a creamy layer that feels indulgent but keeps things lighter. The au jus on the side ties it all together, giving you that classic French dip experience without the fuss of individual sandwiches.
Bake them for a quick weeknight dinner, prep them ahead for a busy day, or serve a tray for game day and watch them disappear. They’re simple, craveable, and guaranteed to impress.
Recipe Tips
Toast the bottom rolls for a minute or two before layering to avoid sogginess.
Always use thinly sliced roast beef for the best melt and texture.
Cover with foil while baking to help the cheese melt evenly, then uncover at the end for that golden top.
Don’t skip the garlic butter topping — it makes the sliders extra flavorful.
Ingredient Swaps:
- No roast beef ? Leftover pot roast, shredded slow cooker beef, or even sliced turkey work well.
- No provolone ? Swiss is traditional, but mozzarella, cheddar, or pepper jack add a fun twist.
- Want more flavor ? Add caramelized onions under the cheese, or whisk horseradish into your au jus for a spicy kick.
- Need sides ? Pair them with roasted veggies, a crisp salad, or even fries for a complete meal.
Kid Friendly Option: Keep them plain with just beef + cheese, and let kids dip in ketchup or au jus on the side.
Meal Prep Tips: Assemble up to 24 hours in advance, refrigerate, and bake when ready.
Storage Tips: Best enjoyed fresh, but leftovers can be stored in the fridge for 2–3 days. Reheat in the oven for best results.
Troubleshooting:
- Rolls got soggy? Lightly toast the bottom halves before layering, or assemble right before baking instead of hours in advance.
- Cheese didn’t melt fully? Keep sliders covered with foil for the first 15 minutes, then uncover for the last 5 to finish browning.
- Beef feels dry? Dip slices briefly in warm au jus before layering into the sliders to lock in moisture.
- Tops got too dark? Tent with foil earlier in the bake to prevent over-browning.
- Au jus too salty? Dilute with a little extra beef broth or water and a splash of Worcestershire.
Frequently Asked Questions
Can I make French dip sliders ahead of time?
Yes! Assemble earlier in the day, cover with foil, and refrigerate until ready to bake.
Do they freeze well?
Absolutely. Wrap baked sliders individually in foil before freezing, then reheat in the oven.
What’s the best beef to use?
Thinly sliced deli roast beef is easiest, but leftover pot roast or slow cooker beef works too.
Can I switch the cheese?
Yes. Provolone and Swiss are traditional, but mozzarella, cheddar, or pepper jack all work.
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French Dip Sliders
Ingredients
- 12 Hawaiian rolls
- ½ lb thin-sliced roast beef
- 6 slices provolone cheese
- ½ cup cottage cheese
- ½ packet au jus mix or ½ cup beef broth with onion powder + Worcestershire
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Slice rolls in half horizontally, place bottoms in dish.
- Spread cottage cheese on the bottoms, then layer roast beef and provolone. Top with roll tops.
- Brush with melted butter mixed with garlic powder.
- Cover with foil and bake 15 minutes, then uncover and bake another 3–5 minutes until golden.
- Serve warm with au jus for dipping.
Nutrition
Give These French Dip Sliders a Try!
This recipe is cozy, comforting, and guaranteed to impress. I honestly want you to give these French dip sliders a try. They have everything I want in a comfort food. They have melty cheese, tender beef, fluffy rolls, and a dip that ties it all together.
Bake them up for your next game day spread, family dinner, or holiday party, and watch how fast they disappear. As always, don’t forget to tag me on Instagram if you decide to have a go at this recipe, and subscribe to the Weekly Stack for regular recipe drops!
