French Dip Sliders
These French dip sliders are cheesy, cozy, and baked until golden. With roast beef, provolone, cottage cheese, and garlic butter brushed on top, they’re perfect for weeknight dinners, game days, or parties.
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SERVINGS: 12
Ingredients
- 12 Hawaiian rolls
- ½ lb thin-sliced roast beef
- 6 slices provolone cheese
- ½ cup cottage cheese
- ½ packet au jus mix or ½ cup beef broth with onion powder + Worcestershire
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
Enable step-by-step mode- Preheat oven to 375°F and grease a baking dish.
- Slice rolls in half horizontally, place bottoms in dish.
- Spread cottage cheese on the bottoms, then layer roast beef and provolone. Top with roll tops.
- Brush with melted butter mixed with garlic powder.
- Cover with foil and bake 15 minutes, then uncover and bake another 3–5 minutes until golden.
- Serve warm with au jus for dipping.