Apple Crisp Overnight Oats
Creamy cinnamon overnight oats with buttery maple apples and a crunchy pecan crisp topping. This easy fall meal prep breakfast tastes like dessert.
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SERVINGS: 4 jars
Ingredients
Overnight oats
- 2 cups old-fashioned rolled oats
- 2 cups milk of choice
- 1 cup plain Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 1/4 cup maple syrup
- 2 tsp vanilla
- 2 tsp cinnamon
- 1/4 tsp salt
Cinnamon apples
- 2 Honeycrisp apples finely diced
- 2 tsp butter
- 1 tsp cinnamon
- 2 tsp maple syrup
Crisp topping
- 1/2 cup old-fashioned rolled oats
- 1/4 cup chopped pecans
- 2 tbsp maple syrup
- 2 tbsp melted butter
- 1 tsp cinnamon
- Pinch of salt
Instructions
Enable step-by-step mode- Cook the apples with butter, cinnamon and maple syrup over medium heat for 4 to 5 minutes, until softened but not mushy. Let cool.
- Mix the oats, milk, Greek yogurt, chia seeds, flaxseed, maple syrup, vanilla, cinnamon and salt. Divide between 4 jars and top with the cinnamon apples. Cover and refrigerate overnight.
- Mix the crisp topping ingredients and toast in a skillet over medium-low heat until golden and fragrant. Cool completely and store separately.
- Add the crisp topping right before eating so it stays crunchy.