Banana Confetti Muffins
Soft, protein-boosted banana muffins with sprinkles baked in! These banana confetti muffins are perfect for kid snacks, meal prep, or a cozy midweek treat.
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SERVINGS: 12
Ingredients
- 2 bananas ripe and mashed
- 2 eggs
- ¼ cup maple syrup or coconut sugar
- ½ cup plain Greek yogurt or dairy-free yogurt
- ¼ cup milk regular or dairy free
- 1 tsp vanilla
- 1 ¼ cups flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp cinnamon
- Pinch of salt
- ¼ cup natural sprinkles like Supernatural brand
- 1-2 tbsp white chocolate chips optional
Instructions
Enable step-by-step mode- Preheat oven to 350ºF. Line a muffin tin with liners or grease lightly.
- In a bowl, whisk together banana, eggs, maple syrup, milk, yogurt, and vanilla until smooth.
- Add in flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined.
- Fold in sprinkles and chocolate chips if using.
- Fill muffin cups ¾ full.
- Bake for 18–22 minutes, until golden on top and springy to the touch.
- Let cool completely before storing or serving!