Go Back
–+ servings
No ratings yet

Banana Cottage Cheese Waffles

These waffles are packed with flavor! It's quick & easy to make, so it's perfect for those busy weekends.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
SERVINGS: 6

Ingredients

Waffles

  • 2 overripe bananas
  • 1/2 cup cottage cheese blended
  • 2 large eggs
  • 1 cup oat flour (or regular flour)
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • pinch of salt
  • cooking spray or melted butter

Toppings

  • 4 tbsp maple syrup
  • 1/4 cup dark chocolate chips

Instructions

Enable step-by-step mode
  • preheat your waffle iron and lightly grease it with cooking spray or melted butter
  • in a bowl, mix mashed bananas, cottage cheese, eggs, vanilla extract, oat flour, baking powder, cinnamon, and salt until a thick batter forms
  • pour about ½ cup of batter (or as recommended by your waffle iron instructions) into the waffle maker
  • close and cook for 4-5 minutes or until crispy and golden brown.
  • serve warm with extra banana slices, syrup, chocolate chips, or nut butter

Notes

Store in an airtight container for up to 3 days in the refrigerator; reheat in a toaster or oven to keep them crispy. Freeze in a single layer, then transfer to a zip-top bag for up to 2 months; reheat directly from frozen in the toaster

Nutrition

Serving: 1 | Calories: 232kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 160mg | Potassium: 332mg | Fiber: 3g | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg