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Banana Pudding Mug Cake

A soft, fluffy single serve banana cake made in the microwave and topped with whipped cream, banana slices, and crushed wafers. All the flavor of banana pudding, ready in under 2 minutes.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
SERVINGS: 1 cake

Ingredients

  • 3 tbsp flour
  • 1 tbsp coconut sugar
  • 1/4 tsp baking powder
  • pinch of salt
  • 2 tbsp mashed banana
  • 2 tbsp milk
  • 1 tbsp Greek yogurt
  • 1/2 tsp vanilla
  • whipped cream, banana slices, and crushed wafers for topping

Instructions

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  • Add the flour, coconut sugar, baking powder, and salt to a microwave safe mug and stir.
  • Add the mashed banana, milk, Greek yogurt, and vanilla. Mix until smooth.
  • Microwave for 70 to 80 seconds, until the top is set.
  • Let cool for a minute, then top with whipped cream, banana slices, and crushed wafers.

Notes

  • Microwaves vary, so start at 70 seconds and add time in short bursts only if the center is still wet. Overcooking makes it rubbery.
  • Use a ripe, spotty banana for the sweetest flavor.
  • Use a mug bigger than you think you need, since the cake puffs up while it cooks.
  • Best enjoyed fresh and warm, straight from the mug.
  • Swap the Greek yogurt for extra milk or mashed banana if needed. Any milk, dairy or plant based, works.
 

Nutrition

Serving: 1 | Calories: 199kcal | Carbohydrates: 39g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 6mg | Sodium: 167mg | Potassium: 251mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 175mg | Iron: 1mg