BBQ Chicken Sweet Potato Nachos
These BBQ Chicken & Sweet Potato Nachos are everything I want in a low-effort dinner: crispy roasted sweet potatoes, saucy BBQ chicken, melty cheese, and a creamy drizzle that brings it all together. Easy to throw together, even easier to eat.
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SERVINGS: 4
Ingredients
- 2 medium sweet potatoes sliced into rounds (or 8 oz tortilla chips)
- 2 cups rotisserie chicken shredded
- ½ cup BBQ sauce plus more for drizzle
- ½ cup plain Greek yogurt for BBQ yogurt drizzle
- 1 cup cheddar cheese shredded
- ½ cup black beans optional
- ½ cup jalapeños sliced, optional
- 2 green onions sliced
Instructions
Enable step-by-step mode- Preheat oven to 400°F (200°C).
- If using sweet potatoes: Arrange sweet potato rounds on a sheet pan, drizzle in oil of choice and sprinkle salt
- Bake for 20 minutes until crispy. (Flip halfway through.)
- If using tortilla chips: Skip the above step and spread the chips directly on the sheet pan
- In a bowl, toss shredded chicken with BBQ sauce
- Layer the sweet potatoes or tortilla chips with BBQ chicken, black beans, jalapeños (if using), and shredded cheddar
- Bake for 8-10 minutes until the cheese melts and bubbles
- Mix greek yogurt with 2 tablespoons of BBQ sauce to create the drizzle
- Garnish with green onions and drizzle with BBQ yogurt
- Serve warm and enjoy!!