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Blended Banana Bread
5 from 1 vote

Blender Banana Bread (High Protein + No Mixer)

This blender banana bread is an easy, healthy banana bread made with oats, protein, and chia seeds. A no mixer banana bread that’s perfect for meal prep.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
SERVINGS: 6 slices

Ingredients

  • 3 bananas very ripe
  • 2 eggs
  • ½ cup cottage cheese
  • 1 ½ cups oats
  • 1 scoop protein powder vanilla or unflavored
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch of salt
  • 1-2 tbsp chia seeds
  • ½ cup chocolate chips plus extra for topping

Instructions

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  • Preheat oven to 350°F and grease or line a loaf pan.
  • Add all ingredients except chocolate chips to a blender.
  • Blend until smooth and fully combined.
  • Stir or pulse in chocolate chips.
  • Pour batter into prepared loaf pan and smooth the top.
  • Sprinkle extra chocolate chips on top.
  • Bake for 40–45 minutes, or until the center is set and a toothpick comes out with moist crumbs.
  • Let cool for 10–15 minutes before slicing.

Notes

Texture Note
This banana bread is soft, moist, and slightly dense. It’s not a fluffy bakery loaf—more like a banana bread + baked oatmeal hybrid.
Blender Tip
Add soft ingredients first (bananas, eggs, cottage cheese) to help everything blend smoothly.
Chia Seed Tip
Chia seeds thicken the batter slightly. If your batter feels too thick, add a splash of milk before baking.
Doneness Tip
Pull when a toothpick has moist crumbs, not wet batter. Overbaking will dry it out.
Meal Prep Tip
Slice and store in an airtight container. This banana bread stays soft for days and freezes well.

Nutrition

Serving: 1 | Calories: 285kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 157mg | Potassium: 400mg | Fiber: 5g | Sugar: 17g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 131mg | Iron: 2mg