Blueberry Cheesecake Clusters
These Blueberry Cheesecake Clusters are a creamy, chocolate-dipped frozen treat made with blended cottage cheese, Greek yogurt, honey, and fresh blueberries. They’re the perfect high-protein, no-bake dessert that’s naturally sweet and refreshing!
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SERVINGS: 8
Ingredients
- 1 cup blueberries
- 1 cup cottage cheese blended
- 1/4 cup greek yogurt plain
- 2 tbsp honey
- 1 tsp vanilla
- 1 package dark chocolate or white chocolate
- 1 tbsp coconut oil
Instructions
Enable step-by-step mode- Combine all ingredients in a large mixing bowl and mix until all blueberries are fully coated
- On a baking sheet lined with parchment paper, create your clusters by dropping a large spoonful onto the sheet (should make around 8-10 clusters, depending on how big you make them)
- Freeze for at least 1 hour
- While waiting for your clusters to freeze, melt your chocolate and coconut oil together in 30 second increments and stir to incorporate
- Dip your clusters in the melted chocolate and freeze for an additional 30 minutes
- Serve frozen