Blueberry Cottage Cheese Bagels

3.50 from 2 votes

A cozy, high-protein bagel made with blended cottage cheese and sweet bursts of blueberries. Easy to meal prep, naturally gluten-free if you use almond flour, and perfect for breakfast or a snack.

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Prep Time 10

Cook Time 25

Total Time 35

SERVINGS: 4

Ingredients

▢ 1 cup cottage cheese blended until smooth
▢ 1 cup all-purpose or almond flour
▢ 2 tsp baking powder
▢ ½ tsp cinnamon
▢ ½ tsp salt
▢ 2 tbsp maple syrup or honey, optional
▢ ½ cup blueberries fresh or frozen, tossed in 1 tsp flour
▢ 1 egg for egg wash

US Customary - Metric

Instructions

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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Blend cottage cheese in a food processor until smooth.
In a bowl, mix flour, baking powder, cinnamon, and salt.
Fold in the blended cottage cheese and maple syrup/honey (if using).
Gently fold in the blueberries without overmixing.
Divide into four pieces, shape into bagels, and press the ends together.
Brush with egg wash and bake for 20-25 minutes or until golden brown.
Let cool before slicing. Serve with cream cheese, honey, or butter

Notes

Room Temperature: Store in an airtight container for up to 2 days; Best if slightly toasted before serving.

Refrigerator: store in an airtight container or wrapped in foil for up to 5 days; Warm in the microwave for 15–20 seconds or toast for better texture.

Freezer (Best for Meal Prep!): Wrap individually in plastic wrap or parchment paper, then place in a zip-top bag and freeze for 3 months; from frozen: Microwave: 30–45 seconds OR air fryer or oven: 350°F for 5–7 minutes

Nutrition