Blueberry Muffin Overnight Oats
These Blueberry Muffin Overnight Oats are creamy, high-protein, and packed with fiber. Blend once, portion five times, and breakfast is ready for the week.
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SERVINGS: 5
Ingredients
- 2 ½ cups rolled oats
- 5 tbsp chia seeds
- 2 ½ scoops vanilla protein powder optional
- 1 ¼ cups Greek yogurt
- 1 ¼ cups blended cottage cheese
- 2 ½ cups almond milk or any milk
- 1 1/3 cups blueberries fresh or frozen
- 2 ½ tsp vanilla extract
- ½-1 tsp cinnamon
- Optional: almond butter or oat crumble topping
Instructions
Enable step-by-step mode- In a large bowl, mix oats, chia seeds, protein powder (if using), Greek yogurt, cottage cheese, milk, vanilla, and cinnamon until well combined.
- Gently fold in blueberries.
- Divide into jars or meal prep containers. Refrigerate overnight (or at least 4 hours).
- In the morning, top with almond butter or oat crumble if you want to level it up.