Breakfast Butter Swim Biscuits
These butter swim biscuits are baked with sausage and cheddar cheese for the ultimate savory breakfast. A cozy, meal-prep-friendly recipe.
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SERVINGS: 9
Ingredients
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 Tbsp sugar
- 1 stick unsalted butter melted
- 1 ½ cups buttermilk
- ½ lb breakfast sausage cooked
- 1 cup shredded cheddar cheese
Instructions
Enable step-by-step mode- Preheat oven to 400°F and grease an 8x8 baking dish.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk until just combined.
- Pour melted butter into the baking dish, then spread dough over top.
- Sprinkle cooked sausage and cheddar evenly across dough.
- Bake 25–30 minutes until golden.
- Cool slightly, slice into squares, and serve.