Brown Butter Blackberry Streusel Muffins
These Brown Butter Blackberry Streusel Muffins are soft, golden, and bursting with juicy berries and nutty brown butter flavor. A bakery-style treat you can make at home!
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SERVINGS: 12
Ingredients
For the Muffins:
- ½ cup unsalted butter
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3/4 cup maple syrup
- 2 large eggs
- ½ cup plain Greek yogurt or sour cream
- ¼ cup milk
- 1 tsp vanilla extract
- 1 ¼ cups fresh blackberries (cut in half if large)
For the Streusel:
- 3 tbsp melted butter
- 1/3 cup flour
- 3 tbsp coconut sugar
- Pinch of salt
- Optional: dash of cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1-2 tbsp milk
- ¼ tsp vanilla extract
Instructions
Enable step-by-step mode- In a small pan, melt butter over medium heat. Stir frequently until golden brown and nutty-smelling (4–6 min). Let cool slightly.
- Preheat oven to 375°F (190°C).
- Line a muffin pan with 9 liners for tall muffins (or 12 for smaller).
- For streusel, mix flour, brown sugar, salt, and melted butter until crumbly. Set aside.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, whisk brown butter, maple syrup, eggs, yogurt, milk, and vanilla.
- Fold wet into dry until just combined.
- Gently fold in blackberries (don’t overmix or they’ll turn the batter purple).
- Divide batter into muffin cups, filling nearly to the top for a nice dome.
- Sprinkle each generously with streusel.
- Bake for 18–22 min until golden and a toothpick comes out clean.
- Let cool in pan 5 minutes, then transfer to wire rack.
- Whisk glaze ingredients and drizzle over cooled muffins. Add a few extra berries on top if desired.