Brownie Bites

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If you love chocolate and are craving a healthier, no-bake snack, these No-Bake Brownie Bites are for you!

Prep Time 10

Freezer Time 30

Total Time 40

SERVINGS: 14

In a large bowl, combine the cashew butter, maple syrup, and cacao powder. Stir everything together until it forms a thick, fudgy dough-like consistency.
If you're adding the chopped @hukitchen chocolate bar, stir it into the mixture now.
Use your hands to roll the dough into small balls (about 1-inch in diameter). The mixture should be sticky, but it will firm up nicely after chilling.
Place the rolled brownie bites on a plate lined with parchment paper. Pop them in the fridge for at least 30 minutes to let them set and firm up.
Once chilled, these No-Bake Brownie Bites are ready to enjoy! They’re perfect for a quick snack, post-workout fuel, or even a little dessert.

Texture tip: If the mixture feels too dry, add a splash of milk or extra nut butter. If it’s too sticky, add more oats.
Sweetness: Adjust maple syrup or honey based on your preference.
Chilling helps: These firm up best after chilling for at least 30 minutes.
Meal prep friendly: Brownie bites hold their shape best when stored cold.
Serving ideas: Enjoy plain or with a spoonful of yogurt or nut butter.