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Brownie Mix in a Jar (Easy Edible Gift)

A rich, fudgy, refined-sugar-free brownie mix layered beautifully into a jar—perfect for holiday gifting. Just add eggs, melted butter, milk, and vanilla.
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Prep Time 10 minutes
Total Time 10 minutes
SERVINGS: 1 jar

Ingredients

  • 1 cup coconut sugar
  • 1 cup almond flour
  • ¾ cup cocoa powder
  • ½ cup oat flour
  • ½ teaspoon fine sea salt
  • 1 teaspoon baking powder
  • Optional: ½ cup chocolate chips

Wet Ingredients To Add:

  • 2 eggs
  • 1/3 cup melted butter or coconut oil
  • ¼ cup milk
  • 2 teaspoons vanilla

Instructions

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  • Layer coconut sugar, almond flour, cocoa powder, oat flour, baking powder + salt, then chocolate chips into a 32 oz jar.
  • Seal the jar, add a tag, and gift.
  • To bake: Whisk jar mix, add eggs, melted butter, milk, and vanilla.
  • Bake at 350°F for 22–28 minutes.

Notes

  • Jar Size: A 32 oz mason jar fits all ingredients with a little room at the top for a clean, gift-ready presentation.
  • Layering Tips: Add ingredients slowly using a dry funnel for the cleanest layers. Tap the jar gently between each layer to settle the mix without blending the colors.
  • Chocolate Chips: Adding chocolate chips to the very top gives the jar a finished, bakery-style look and melts into extra fudgy pockets once baked.
  • Dairy-Free Option: Use coconut oil instead of butter and any non-dairy milk to keep the brownies completely dairy-free.
  • Gluten-Free Option: This mix is naturally gluten-free using oat flour and almond flour, but make sure your oat flour is certified gluten-free.
  • Sweeter Brownies: Add an extra ¼ cup chocolate chips to the batter when baking.
  • Cakier Texture: Add 2 tablespoons extra milk to the batter for a slightly lighter, cakier finish.
  • Fudgier Texture: Reduce the milk to 2 tablespoons and underbake by 1–2 minutes.
  • Gift Tag Tip: Include “Add 2 eggs, ? cup melted butter or coconut oil, ¼ cup milk, 2 tsp vanilla” on a small tag so the jar is truly grab-and-go for the recipient.
  • Storage: The dry mix keeps for 4–6 months in a cool, dry pantry. Once baked, brownies stay fresh for 3–4 days or freeze well for up to 2 months.

Nutrition

Serving: 1 | Calories: 2347kcal | Carbohydrates: 250g | Protein: 59g | Fat: 151g | Saturated Fat: 74g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 332mg | Sodium: 2080mg | Potassium: 1425mg | Fiber: 40g | Sugar: 118g | Vitamin A: 505IU | Calcium: 732mg | Iron: 18mg