Buckeye Graham Crackers

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These buckeye graham crackers are a nostalgic, high-protein snack made with peanut butter, graham crackers, and chocolate. Easy, freezer-friendly, and perfect for meal prep.

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Prep Time 15

Cook Time 30

Total Time 45

SERVINGS: 16

Ingredients

▢ 1 sleeve graham crackers halved (16 total)
▢ 1 1/4 cup creamy peanut butter
▢ 2 scoops protein powder vanilla
▢ 2 tablespoons maple syrup or honey
▢ 1/2 cup dark chocolate chips
▢ 1 teaspoon coconut oil

Instructions

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Line a baking sheet with parchment paper.
Mix peanut butter, protein powder, and maple syrup (or honey) until smooth.
Spread the mixture onto each graham cracker half.
In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
Dip each graham cracker halfway into the chocolate, letting excess drip off.
Place dipped crackers on the baking sheet and chill for 20 minutes, or until chocolate is set.

Notes

Use regular creamy peanut butter for best texture. Natural peanut butter can make the filling too soft.
If the filling feels too thick, add 1 teaspoon milk. If too soft, add 1 tablespoon powdered sugar.
Melt chocolate slowly in short intervals and stir well to keep it smooth and glossy.
Chill fully before slicing for clean edges.
Sprinkle flaky salt on top before the chocolate sets for extra flavor.
Store in the fridge for up to 1 week or freeze for up to 1 month.

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