Buffalo Ranch Chicken Salad
This high-protein buffalo ranch chicken salad is creamy, tangy, and packed with flavor. Perfect for wraps, salads, or meal-prepped lunches.
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SERVINGS: 8
Ingredients
- 3 cups chicken cooked and shredded
- ¼ cup Greek yogurt
- ¼ cup buffalo sauce
- 2 tbsp ranch seasoning
- 1 stalk celery chopped
- 1 green onion sliced
- Salt + pepper
Instructions
Enable step-by-step mode- In a bowl, stir together the Greek yogurt, buffalo sauce, and ranch seasoning until smooth.
- Pour onto the shredded chicken, chopped celery, and green onion.
- Season with salt and pepper to taste.
- Chill for 10–15 minutes (optional, but it helps the flavors come together!).
- Serve in wraps, over greens, or on toasted sourdough.