Burger Bowls with Crispy Potatoes and Special Sauce
These burger bowls combine crispy roasted potatoes, seasoned ground beef, fresh toppings, and creamy special sauce for an easy, high-protein dinner.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 4 bowls
Ingredients
Crispy Potatoes
- 1½ lbs Yukon gold potatoes diced into ½-inch cubes
- 1½ tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp arrowroot optional, for extra crispiness
Burger Beef
- 1½ lbs 93% lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
Special Sauce
- ¾ cup Fage 5% Greek yogurt
- ¼ cup avocado oil mayo
- 2 tbsp ketchup
- 1 tbsp mustard
- ½ cup finely chopped pickles
- 1 –2 tbsp pickle juice
- ½ tsp smoked paprika
Fresh Toppings
- Shredded romaine lettuce
- Shredded sharp cheddar cheese
- Diced tomatoes
- Thin sliced red onion
- Extra pickles
Instructions
Enable step-by-step mode- Preheat oven to 425°F.
- Toss diced Yukon gold potatoes with olive oil, salt, black pepper, garlic powder, smoked paprika, and arrowroot if using.
- Spread the potatoes evenly on a rimmed sheet pan, making sure they are not crowded.
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
- While the potatoes cook, heat a skillet over medium-high heat and add the ground beef.
- Press the beef flat and allow it to brown before breaking it up.
- Add garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and mustard. Cook until the beef is browned with slightly crispy edges.
- In a bowl whisk together Greek yogurt, avocado oil mayo, ketchup, mustard, chopped pickles, pickle juice, and smoked paprika until smooth.
- To assemble, divide the crispy potatoes and seasoned beef into bowls.
- Top with shredded romaine, cheddar, tomatoes, red onion, pickles, and a generous drizzle of special sauce.