Cabbage Roll Soup
This cozy deconstructed cabbage roll stew delivers all the flavor of classic cabbage rolls in an easy, one-pot meal. Hearty, comforting, and perfect for meal prep.
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SERVINGS: 4
Ingredients
- 1 pound ground beef or ground turkey
- 1 tablespoon olive oil
- 1 large yellow onion diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups beef bone broth
- 1½ cups tomato sauce
- 1 can fire-roasted tomatoes
- 1 bay leaf
- ½ cup white rice uncooked
- 4 cups green cabbage chopped
Instructions
Enable step-by-step mode- Heat olive oil in a large pot over medium heat. Add ground meat, onion, and garlic. Cook until browned.
- Stir in paprika, dill, salt, and pepper.
- Add beef bone broth, tomato sauce, fire-roasted tomatoes, bay leaf, and uncooked rice.
- Bring to a gentle simmer and cook for 25 to 30 minutes, stirring occasionally.
- Add cabbage during the last 10 to 15 minutes of cooking.
- Reduce heat and let sit briefly before serving.