Cheeseburger Stuffed Peppers
These high-protein cheeseburger stuffed peppers are a cozy, nostalgic dinner made with simple ingredients and a sneaky cottage cheese boost.
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SERVINGS: 6
Ingredients
- 1 lb ground beef or turkey
- ½ cup onion chopped
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish optional
- Salt pepper, garlic powder, to taste
- ½ cup blended cottage cheese or greek yogurt
- ¾ cup cheddar cheese shredded
- 6 large bell peppers halved and cleaned
- Optional: chopped pickles for topping
Instructions
Enable step-by-step mode- Preheat your oven to 375°F.
- In a skillet, brown the ground meat with the chopped onion. Drain any excess fat.
- Stir in the ketchup, mustard, relish (if using), and seasonings.
- Turn off the heat and mix in the blended cottage cheese and half of the shredded cheddar.
- Spoon the mixture into halved bell peppers and place them in a baking dish.
- Sprinkle remaining cheddar cheese on top of each stuffed pepper.
- Bake for 25–30 minutes or until peppers are tender and cheese is melted and bubbly.
- Top with chopped pickles before serving, if you like!