Cheesy Hash Brown Breakfast Casserole
This cheesy hash brown breakfast casserole is packed with protein from cottage cheese, eggs, and ham or sausage. An easy meal prep breakfast that’s kid-friendly, freezer-friendly, and perfect for busy mornings.
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SERVINGS: 8 slices
Ingredients
- 28 oz frozen shredded hash browns
- 1 cup cottage cheese blended smooth
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk of choice
- ½ cup diced ham or cooked sausage
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
Instructions
Enable step-by-step mode- Preheat oven to 375°F and grease a 9x13 dish.
- Whisk eggs, milk, cottage cheese, and seasonings. Fold in potatoes and then pour mixture into the pan.
- Sprinkle cheese and ham or sausage over the top.
- Bake 40–45 minutes until puffed and golden.