Chewy Chocolate Chip Tahini Cookies
Soft and chewy cookies featuring the rich, nutty flavor of tahini combined with sweet chocolate chips. These delightful treats are easy to make and perfect for any occasion.
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SERVINGS: 8
Ingredients
- 1/2 cup tahini or almond butter
- 1/2 cup coconut sugar
- 1 large egg
- 1 tsp vanilla bean paste
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup Bob's Red Mill 1:1 gluten free flour or all purpose flour
- 1/2 cup dark chocolate chips
Instructions
Enable step-by-step mode- Preheat the oven to 350°F and line a baking sheet with parchment paper
- In a medium mixing bowl, whisk together the tahini, coconut sugar, egg, and vanilla extract until smooth and creamy
- Add the flour, baking soda, and sea salt to the wet ingredients and mix until fully combined into a soft dough
- Fold in the chocolate chips
- Using a 3 tbsp cookie scoop, scoop dough and place on the prepared baking sheet and slightly flatten with your fingers
- Bake for 8-10 minutes, or until the edges are just golden and the centers look slightly underdone (they’ll set as they cool)
- Once they are out of the oven, shape them with a large biscuit cutter
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely