Chicken Alfredo Bake
This Chicken Alfredo Bake is a creamy, cheesy, one-dish meal that’s packed with flavor. Made with tender chicken, pasta, and a rich Alfredo sauce, it’s baked until golden and bubbly. Perfect for a quick, cozy, high-protein dinner!
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 10
Ingredients
- 16 oz pasta uncooked
- 1 lb chicken diced and uncooked
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Italian seasoning
- 1 1/2 cups chicken bone broth
- 1 1/2 cups mozzarella cheese shredded
use 22oz can Alfredo sauce OR make my homemade Alfredo sauce-
Homemade Alfredo Sauce:
- 3 tbsp grass fed butter
- 2 tbsp flour gluten free or regular
- 1 1/2 cups milk plant based or whole
- 15 oz can coconut cream
- 1 cup chicken bone broth
- 8 oz cream cheese
- 6 oz Parmesan cheese shredded or grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
Instructions
Enable step-by-step modeIf using canned Alfredo sauce, skip step 2 and go straight to assembling your dish
- Preheat oven to 375F and spray a 9x13 casserole dish with oil
- If making the homemade Alfredo sauce, follow these instructions: In a saucepan, add 3 tbsp butter and allow it to melt; Add flour and seasonings and whisk continuously for 2 minutes; Pour in milk, cream, and broth and stir for 3 minutes; Add cream cheese and allow to melt completely (should take around 4 minutes); Remove from heat and add Parmesan cheese; whisk until combined and sauce has thickened
- In baking dish, add all ingredients except mozzarella cheese, stir and cover with foil and bake for 35 minutes
- Remove from oven and add mozzarella cheese
- Bake uncovered for an additional 6 minutes
- Switch oven to a broil and broil for 3 minutes or until the cheese is golden brown
- Allow to cool fully; plate and top with parsley