Chicken Parmesan Soup
A cozy, one-pot Creamy Chicken Parmesan Soup made with tender chicken, pasta, crushed tomatoes, cream, and melted cheese. Comfort food made easy.
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SERVINGS: 6
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion diced
- 3 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 3 cups chicken broth
- 1 cup crushed tomatoes
- 1 cup uncooked short pasta
- 2 cups shredded chicken
- ½ cup heavy cream
- ½ cup grated parmesan
- ½ cup shredded mozzarella
- Fresh basil or parsley
Instructions
Enable step-by-step mode- Heat olive oil and butter in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
- Add garlic, salt, pepper, Italian seasoning, and smoked paprika. Cook for 30 seconds until fragrant.
- Stir in chicken broth, crushed tomatoes, and uncooked pasta. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally.
- Add shredded chicken and heavy cream. Simmer for 5 minutes.
- Stir in parmesan and mozzarella until melted and creamy.
- Finish with fresh basil or parsley and serve warm.