Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are made with simple ingredients and come together in under 30 minutes. They have the perfect balance of sweetness and texture, making them an irresistible treat for any occasion.
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SERVINGS: 8
Ingredients
- 1/2 cup avocado oil or coconut oil
- 1 cup coconut sugar
- 2 eggs room temperature
- 1 3/4 cup Bobs Red Mill 1:1 flour
- 2 tsp vanilla bean paste
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup dark chocolate chips
Instructions
Enable step-by-step mode- Preheat your oven to 350F and line a baking sheet with parchment paper
- In a large mixing bowl, add your oil and coconut sugar and mix until a thick, clumpy texture forms
- Add in your eggs, baking soda and powder, and vanilla extract and stir until well combined
- Once combined, add in your flour and fold together until a few streaks of flour remain
- Add in the chocolate chips and fold into the dough
- Cover the bowl with a towel and place in the fridge for at least an hour
- Using a 3 tbsp cookie scoop, scoop the cookie dough out into balls and place them on your cookie sheet (should make roughly 6-8 large cookies)
- Bake for 9-10 minutes
- At the 7 minute mark, add more chocolate chips to the tops of each cookie
- Remove from the oven and beat the pan on the counter 4-5 times to flatten out the cookie. While still hot, using a biscuit cutter, round out your cookies as well
- Allow to cool for 10 minutes
- Top with flakey sea salt