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Chocolate Chip Peanut Butter Pancake Bowl

A cozy, high protein chocolate chip peanut butter pancake bowl that comes together in minutes and tastes like dessert. Fluffy, warm, and filled with melty chocolate and peanut butter.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
SERVINGS: 1 mug

Ingredients

  • 1/2 cup pancake mix OR make your own:
  • ¼ cup milk of choice
  • ¼ cup greek yogurt
  • 1 tbsp peanut butter + more for topping
  • 1 tbsp chocolate chips + more for topping

Make Your Own Pancake Mix:

  • 1 cup 1:1 gluten-free flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1 tbsp sweetener of choice I used monkfruit sweetener

Instructions

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  • If making your own pancake mix, mix your GF flour, almond flour, baking powder and sweetener in a bowl!
  • Mix 1/2 cup pancake mix, milk, greek yogurt and peanut butter.
  • Microwave for 1 ½ minutes OR bake in oven at 350F for 12-15 mins
  • Top with Greek yogurt-cottage cheese frosting and a peanut butter drizzle.

Notes

• Use a wide mug or small bowl for even cooking.
• Do not overmix or the texture may become dense.
• Let the pancake bowl rest for one minute before topping.
• Best served warm and fresh, but stores well for meal prep.
• Add extra chocolate chips and peanut butter on top for best flavor.

Nutrition

Serving: 1 | Calories: 956kcal | Carbohydrates: 130g | Protein: 35g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 534mg | Potassium: 296mg | Fiber: 19g | Sugar: 21g | Vitamin A: 101IU | Calcium: 582mg | Iron: 7mg