Chocolate Chip Sheet Pan Waffles
These chocolate chip sheet pan waffles are soft, fluffy, and made for batch prepping. High in protein and easy to reheat, they’re perfect for busy mornings.
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SERVINGS: 8
Ingredients
- 1 cup almond flour
- ½ cup Greek yogurt
- 3 eggs
- 1 tbsp maple syrup
- ½ tsp baking powder
- ½ tsp vanilla extract
- ½ cup chocolate chips
Instructions
Enable step-by-step mode- Preheat oven to 350°F and grease or line a quarter sheet pan.
- In a large bowl, whisk the eggs, yogurt, maple syrup, and vanilla until smooth.
- Stir in almond flour and baking powder. Mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 18 to 20 minutes or until set and golden around the edges.
- Let cool slightly, then slice into squares.