Chocolate Rice Krispie Treats
If you're a fan of indulgent yet wholesome treats, you’re in the right place! These crispy, gooey, and chocolatey bars are the perfect snack to keep you energized throughout the day.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 12
Ingredients
- 1 cup peanut butter
- 1/4 cup honey
- 3 cups rice crisps
- 1 cup chocolate chunks
Instructions
Enable step-by-step mode- In a large bowl, combine the peanut butter and honey until smooth and well incorporated. This creates your base for the rice crispy mixture.
- Add the rice crisps into the peanut butter-honey mixture. Stir gently until all the crisps are fully coated.
- Line an 8x8 inch pan with parchment paper. Transfer the rice crispy mixture into the pan and spread it out evenly. Press down gently to compact the mixture.
- Melt the chocolate gems (@hukitchen is a great clean brand!) in the microwave or using a double boiler. Once melted, pour the chocolate over the rice crispy base, spreading it out evenly.
- Sprinkle with flakey sea salt for that perfect sweet and salty balance.
- Place the pan in the freezer for at least 30 minutes to set the chocolate and firm up the treats.
- Once the mixture is firm, cut it into squares, and enjoy your healthy, chocolatey treat!