Cinnamon Roll Baked Oatmeal
All the cozy flavors of a cinnamon roll baked into oatmeal form. This protein-packed cinnamon roll baked oatmeal is easy, meal-prep friendly, and the perfect weekday breakfast.
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SERVINGS: 6
Ingredients
- 2 cups rolled oats
- 1 ½ cups milk of choice
- ½ cup cottage cheese blended smooth
- 2 large eggs or ½ cup egg whites
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- 1 tsp baking powder
- Pinch of salt
Cinnamon Swirl
- 1/3 cup coconut sugar
- 2-3 tbsp coconut oil
- 2 tsp cinnamon
Frosting
- ½ cup powdered monkfruit sweetener or powdered sugar
- 2 tbsp milk of choice
Instructions
Enable step-by-step mode- Preheat oven to 350°F and grease an 8x8 baking dish.
- In a blender, combine cottage cheese, milk, eggs, maple syrup, and vanilla until smooth.
- In a mixing bowl, stir together oats, cinnamon, pumpkin pie spice, baking powder, and salt. Pour in the blended mixture and mix until combined.
- Spread the batter into the prepared pan.
- Mix the swirl ingredients. Spoon over the top and use a butter knife to gently drag through the batter to create swirls.
- Bake for 35–40 minutes, until the center is just set and the edges are golden.
- Let cool slightly. Whisk the frosting ingredients and drizzle over the top before slicing.