Cinnamon Roll Overnight Oats
Creamy overnight oats swirled with a cinnamon nut butter filling and topped with a vanilla Greek yogurt icing. High in fiber, no cooking required, and makes 4 jars for easy meal prep.
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SERVINGS: 4 jars
Ingredients
Oat base
- 2 cups rolled oats
- 2 cups whole milk
- 1 cup plain Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 3 tbsp pure maple syrup
- 2 tsp vanilla extract
- 2 tsp cinnamon
- Pinch of fine sea salt
Cinnamon swirl
- 1/4 cup creamy almond or cashew butter
- 1 tbsp pure maple syrup
- 1 tsp cinnamon
Vanilla icing
- 1/2 cup plain Greek yogurt
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
Instructions
Enable step-by-step mode- Combine oats, milk, Greek yogurt, chia seeds, flaxseed, maple syrup, vanilla, cinnamon, and salt.
- Divide evenly between 4 jars.
- Stir together the nut butter, maple syrup, and cinnamon.
- Add a spoonful to each jar and lightly swirl it into the oats.
- Mix Greek yogurt, maple syrup, and vanilla for the icing.
- Spoon over each jar.
- Cover and refrigerate overnight.