Cinnamon Roll Pancake Muffins
Fluffy protein-packed muffins with cinnamon roll flavor, perfect for meal prep1
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SERVINGS: 12
Ingredients
- 2 cups buttermilk pancake mix
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- ½ tsp cinnamon
- 2 eggs
- ½ cup Greek yogurt
- ½ cup milk of choice
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
Cinnamon Swirl
- 2 tbsp coconut sugar or brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
Glaze:
- 1/3 cup Greek yogurt
- 1 tbsp maple syrup
- Splash of vanilla
Instructions
Enable step-by-step mode- Preheat oven to 375°F. Line a muffin tin with parchment liners.
- In a bowl, whisk pancake mix, protein powder, baking powder, and cinnamon.
- In another bowl, whisk eggs, yogurt, milk, maple syrup, and vanilla until smooth.
- Fold wet into dry until just combined. Don't overmix.
- Fill muffin liners ¾ full. Swirl cinnamon mixture into each with a toothpick.
- Bake 15–18 minutes until puffed and golden. Cool slightly, then drizzle glaze if desired.