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Cookie Dough Ice Cream Bars

A no-bake frozen treat with layers of edible cookie dough, creamy ice cream, and a rich chocolate shell. They’re easy to make, freezer-friendly, and perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Freezer Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
SERVINGS: 8

Ingredients

  • 2 cups gluten free all purpose flour
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil melted
  • 1 1/2 cup chocolate chips enjoy life foods!
  • 1 1/2 cups vanilla ice cream

Instructions

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  • Combine the flour, syrup and oil together in a large bowl and mix until a dough forms
  • Pour in 3/4 cup chocolate chips and mix
  • Spread in an 8x8 pan lined with parchment paper
  • Freeze for 30 mins to allow to harden
  • Cut in half and spread your ice cream on top
  • Place the other half of the cookie dough on top
  • Freeze for 1-2 hours or until ice cream is hardened
  • Melt the remaining chocolate chips in the microwave and drizzle on top of your ice cream bars
  • Allow chocolate to harden and enjoy!

Notes

  • Cookie dough chunks: Chill dough before adding so it stays solid in the ice cream.
  • Texture: For softer bars, let sit a few minutes before slicing.
  • No churn: This recipe doesn’t require an ice cream maker; just freeze until firm.
  • Storage: Wrap bars individually for easy grab-and-go treats.

Nutrition

Serving: 1 | Calories: 432kcal | Carbohydrates: 58g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 21mg | Potassium: 176mg | Fiber: 3g | Sugar: 34g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 1mg