Cookie Dough Overnight Oats
Creamy cookie dough overnight oats made with Greek yogurt, nut butter, vanilla, and chocolate chips. A high-protein, meal prep friendly breakfast that tastes like dessert.
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SERVINGS: 4
Ingredients
- 2 cups old-fashioned rolled oats
- 2½ cups vanilla Greek yogurt
- 2 cups milk of choice
- ¼ cup chia seeds
- 1/3 cup nut butter
- ¼ cup maple syrup or honey
- 2½ tsp vanilla extract
- ¼ tsp fine sea salt
- ½ tsp cinnamon optional
- ½ cup mini chocolate chips
Instructions
Enable step-by-step mode- Add Greek yogurt, milk, nut butter, maple syrup, vanilla extract, salt, and cinnamon to a blender. Blend until completely smooth.
- In a large bowl, stir together oats and chia seeds.
- Pour the blended mixture over the oats and stir until fully combined.
- Fold in mini chocolate chips evenly.
- Divide the mixture evenly between four jars or containers.
- Cover and refrigerate for at least 6 hours or overnight.