Cookies and Cream Overnight Oats
Creamy cookies and cream overnight oats made with Greek yogurt, protein powder, nut butter, and crushed chocolate sandwich cookies. A high-protein, meal prep friendly breakfast that tastes like dessert.
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SERVINGS: 4
Ingredients
- 2 cups old-fashioned rolled oats
- 2½ cups vanilla Greek yogurt
- 2 cups milk of choice
- ¼ cup chia seeds
- 1 scoop cookies and creme protein powder
- 1/3 cup nut butter
- ¼ cup maple syrup or honey
- 2½ tsp vanilla extract
- ¼ tsp fine sea salt
- ¾ cup crushed chocolate sandwich cookies
Instructions
Enable step-by-step mode- In a large bowl, whisk together Greek yogurt, milk, protein powder, maple syrup or honey, vanilla extract, and salt until completely smooth.
- Whisk in the nut butter until fully incorporated.
- Add oats and chia seeds. Stir until evenly combined and no dry spots remain.
- Gently fold in crushed cookies, leaving some larger pieces for texture.
- Divide evenly into jars or containers. Cover and refrigerate for at least 6 hours or overnight before serving.