Cosmic Brownie Mug Cake
Warm, fudgy single-serve cosmic brownie mug cake topped with glossy chocolate ganache and rainbow candy pieces. No eggs, no oven, ready in under 3 minutes.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 1 cake
Ingredients
Mug cake
- 4 tbsp all-purpose flour
- 1 tbsp cocoa powder
- 1 tbsp coconut sugar
- 1/4 tsp baking powder
- pinch of salt
- 3 tbsp milk
- 1 tbsp Greek yogurt
- 1/2 tsp vanilla
- 1 tbsp chocolate chips
Ganache and topping
- 1 tbsp chocolate chips
- 1 tsp milk
- naturally colored candy pieces for topping
Instructions
Enable step-by-step mode- In a large microwave-safe mug, stir together the flour, cocoa powder, coconut sugar, baking powder, and salt until no clumps remain.
- Add the milk, Greek yogurt, and vanilla. Stir until the batter is completely smooth, scraping the bottom corners of the mug.
- Fold in 1 tbsp chocolate chips.
- Microwave 60 to 75 seconds, checking at 60. The top should look set with a slightly soft center. Do not overcook.
- For the ganache, microwave 1 tbsp chocolate chips with 1 tsp milk in short bursts, stirring until glossy and pourable. Pour over the warm cake.
- Top with candy pieces while the ganache is still soft. Serve warm.