Cosmic Protein Brownie Bites
Fudgy, protein-packed brownie bites topped with a creamy coconut milk ganache and rainbow candy pieces. They taste like your favorite childhood snack cake—just made with way better ingredients.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 15
Ingredients
Brownie Base:
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 scoop chocolate protein powder
- 1/4 cup Greek yogurt
- 1/4 cup maple syrup
- 1 large egg
- 1/4 tsp salt
- 1/2 tsp baking soda
Ganache:
- 1/2 cup chocolate chips
- 1/4 cup coconut milk the creamy part from the top of the can
- 1 tsp coconut oil optional for extra smoothness
Topping:
- Rainbow candy-coated chocolate pieces or sprinkles
Instructions
Enable step-by-step mode- Preheat your oven to 350°F.
- In a bowl, mix together the almond flour, cocoa powder, protein powder, salt, and baking soda.
- Add in the Greek yogurt, maple syrup, and egg. Stir until smooth.
- Scoop into a greased mini muffin tin (makes 10–12 bites) and bake for 12–15 minutes, until set but still soft in the center.
- While they cool, make your ganache: gently heat the coconut milk until warm (not boiling). Pour over the chocolate chips, let sit for a minute, then stir until smooth. Add coconut oil if you want a shinier finish.
- Spoon the ganache over each brownie bite and top with candy pieces.
- Chill until the ganache sets.