Cottage Cheese Banana Bread
This Cottage Cheese Banana Bread is extra moist, naturally sweetened, and high in protein. Made with mashed bananas, maple syrup, cottage cheese, and studded with chocolate chunks, it’s the perfect better-for-you twist on a cozy classic.
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SERVINGS: 8
Ingredients
- 3 medium bananas mashed
- 1 banana sliced in half
- 2/3 cup maple syrup
- 1/3 cup avocado oil
- 2 pasture raised eggs + 1 egg yolk
- 1 cup cottage cheese
- 1 tsp vanilla extract
- 2 cups gluten free all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chunks or chips + some for topping
Instructions
Enable step-by-step mode- Preheat oven to 350F and spray a bread pan with avocado oil and sprinkling in flour (tap out excess)
- In a large bowl, add your mashed bananas, maple syrup, and avocado oil, whisk to combine
- Add in your eggs, cottage cheese and vanilla extract and mix well to combine
- Pour in your flour, baking soda, and salt and mix well
- Add in your chocolate chunks and mix
- Pour your batter into your prepared pan and top with chocolate chunks and your sliced banana
- Bake for 60-70 minutes or until a toothpick comes out clean
- Allow to cool for 20 minutes
- Cut in slices and serve with favorite topping
- Enjoy!!!