Cottage Cheese Biscuits
Soft, buttery, and packed with protein thanks to the cottage cheese. They’re easy to make with just a few ingredients and require no rolling or cutting—just mix, scoop, and bake. Perfect as a side for soups, breakfast sandwiches, or enjoyed on their own with butter and honey.
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SERVINGS: 10
Ingredients
- 2 2/3 cups gluten free 1:1 flour or regular all purpose
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup butter cold (preferably frozen) and cubed
- 3/4 cup cottage cheese blended
- 1/3 cup milk plant based or regular
Instructions
Enable step-by-step mode- Combine all dry ingredients into a large bowl and whisk to combine
- Add in your sliced butter and mix until there are pea sized pieces of butter left (mixture should be coarse)
- Add in your cottage cheese and milk and mix with a wooden spoon or use your hands to form a dough ball
- Lightly flour a clean surface and knead your dough (you may need more flour as the dough will be sticky but add only a little at a time and stop when the dough is no longer sticky)
- Refrigerate your dough ball for 2 hours until firm
- Once there’s about 30 minutes left, preheat oven to 425F°
- On a lightly floured surface, roll out your dough using a rolling pin or a smooth cup (don’t roll too thin, make sure it’s about 1/2 inch thick)
- Using a biscuit cutter, cut your dough in 8-10 biscuits
- Place on your pan about 1/2 inch apart and bake for 12-15 minutes or until golden brown
- Serve with your favorite topping, i.e. butter, jam, honey, etc