Cottage Cheese Pancakes
These Cottage Cheese Pancakes are fluffy, high-protein, and naturally sweetened with maple syrup. Made with gluten-free flour, eggs, and cottage cheese, they’re the perfect everyday breakfast that’s both nourishing and delicious.
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SERVINGS: 10
Ingredients
- 2 cups cottage cheese
- 4 large eggs
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1 tbsp baking powder
- 1 1/4 cups gluten free flour
- 1/4 cup coconut oil feel free to omit or use less
Instructions
Enable step-by-step mode- In a large bowl, whisk all ingredients until the batter is smooth.
- If you want a completely smooth texture, blend the cottage cheese first, then add it in.
- Heat a nonstick skillet over medium heat (add a little oil if your pan sticks).
- Spoon batter onto the skillet. Muffin rings are optional for perfect circles—spray them first if you use them.
- Cook until the bottoms are golden, about 2–3 minutes, then flip and cook another 2–3 minutes.
- Stack warm pancakes and top with butter and a drizzle of syrup or honey. (I used honey.)