Crack Chicken Chili
This Crack Chicken Chili is the ultimate slow cooker comfort food—packed with shredded chicken, smoky bacon, fire-roasted tomatoes, beans, and bold spices. Finished with melted cheese and cream cheese, it’s thick, creamy, and loaded with flavor. A high-protein, easy meal that’s perfect for chilly nights!
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SERVINGS: 8
Ingredients
- 2 lbs chicken breast boneless and skinless
- 3 cups chicken bone broth
- 1 packet ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cayenne
- 3/4 tsp paprika
- 1 tsp chili powder
- 14.5 oz can corn
- 15 oz can fire roasted tomatoes diced
- 15 oz can dark red kidney beans
- 15 oz can black beans
- 4 oz can green chiles diced
- 10 slices cooked bacon chopped
- 8 oz cream cheese
- 1 1/2 cups Mexican style cheese
- optional: avocado, sour cream, or additional cheese
Instructions
Enable step-by-step mode- In a slow cooker, combine all ingredients except cheese and cook on high for 4-5 hours or low for 6-8 hours
- When there is 30 minutes left, take chicken out and shred; place back in to crock pot to finish cooking
- Add in your shredded cheese and mix until melted
- Plate and top with sour cream, additional cheese, avocado, or any other toppings