Creamy Corn and Potato Chowder
This cozy creamy corn and potato chowder combines sweet corn, tender potatoes, smoky bacon, and creamy broth into an easy one-pot comfort soup.
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SERVINGS: 4
Ingredients
- 4 slices beef bacon or turkey bacon, chopped
- 2 tbsp butter
- ¾ cup yellow onion diced
- ½ cup carrots sliced
- ½ cup celery diced
- 2 cloves garlic minced
- 2 tbsp flour
- 3½ cups chicken bone broth
- 1½ cups potatoes diced
- 2½ cups frozen corn divided
- ¾ cup heavy cream
- ½ tsp smoked paprika
- ½ tsp salt
- Black pepper to taste
Instructions
Enable step-by-step mode- Cook bacon in a large pot until crispy. Remove and set aside.
- Add butter, onion, carrots, and celery to the pot. Cook 6 to 8 minutes until softened.
- Add garlic and cook 30 seconds.
- Sprinkle flour over vegetables and stir for 1 minute.
- Slowly pour in chicken broth while stirring continuously.
- Add potatoes and 1½ cups corn. Simmer 12 to 15 minutes until potatoes are tender.
- Blend about 1½ cups of soup until smooth, then return to the pot.
- Stir in remaining corn, heavy cream, paprika, salt, and pepper.
- Simmer 5 more minutes and top with bacon before serving.