Creamy Roasted Red Pepper Tortellini Bake
This Creamy Roasted Red Pepper Tortellini Bake is a cozy, no-fuss dinner made with blended roasted red peppers, cottage cheese, and cheesy tortellini. It’s simple, comforting, and comes together fast—perfect for a night when you want something warm and satisfying without a lot of effort.
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SERVINGS: 6
Ingredients
- 24 oz cheese tortellini
- 12 oz roasted red peppers drained
- ¾ cup ricotta cheese
- ½ cup cottage cheese blended smooth
- ½ cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1 tsp garlic powder
- ½ tsp dried basil
- ½ tsp red pepper flakes
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
Enable step-by-step mode- Preheat oven to 375°F
- Cook tortellini according to package instructions and drain
- In a blender, combine roasted red peppers, ricotta, cottage cheese, Parmesan, garlic powder, basil, and a pinch of salt and pepper until smooth
- In a large bowl, toss cooked tortellini with the red pepper sauce and spinach (if using)
- Transfer to a casserole dish and sprinkle with shredded mozzarella
- Bake for 15-20 minutes until bubbly and golden on top
- Change oven to broil to 550F and broil for 2 minutes (keep a close eye on it)
- Serve warm and enjoy!