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DIY Flavored Salts

These homemade flavored salts are quick to make and add bright, fragrant flavor to anything you sprinkle them on. With three variations — Rosemary Garlic, Chili Lime, and Lemon Herb — they look beautiful in jars and make an easy, gourmet-style homemade gift.
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Prep Time 5 minutes
Dry Time 7 minutes
Total Time 12 minutes
SERVINGS: 3

Ingredients

Rosemary Garlic Salt

  • 1/3 cup fine sea salt
  • 1 tsp dried rosemary or 1 tbsp finely minced fresh rosemary
  • 1 tsp garlic powder

Chili Lime Salt

  • 1/3 cup fine sea salt
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Zest of 1 lime

Lemon Herb Salt

  • 1/3 cup fine sea salt
  • Zest of 1 lemon
  • 1 tsp dried thyme or dried rosemary

Instructions

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  • Combine salt with herbs, spices, and citrus zest in small bowls.
  • Spread onto parchment and dry for 4 to 12 hours or bake at 200°F for 5 to 7 minutes.
  • Once dry, break up clumps with your fingers or a fork.
  • Funnel into spice jars and seal.

Notes

  • Drying prevents clumping and helps the salts stay shelf-stable.
  • Store for up to 6 months.
  • Customize each blend with dried herbs, additional zest, or extra spice.