Dump & Bake Chicken Broccoli Cheddar Pasta
This Dump & Bake Chicken Broccoli Cheddar Pasta is a creamy, cheesy, protein-packed casserole that requires zero prep. Just mix uncooked pasta, chicken, broccoli, cheese, soups, and seasonings in a dish and bake until golden and bubbly. The easiest comfort meal ever!
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 6
Ingredients
- 12 oz bag broccoli florets thinly chopped
- 1 cup uncooked pasta
- 1 lb uncooked chicken diced
- 2 cups chicken bone broth
- 10.5 oz can cream of mushroom
- 10.5 oz can cream of chicken
- 1 cup plain greek yogurt
- 2 cups cheddar cheese shredded
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
Enable step-by-step mode- Preheat oven to 350F and grease a 9x13 pan
- Chop broccoli into fine pieces and add to the baking pan
- Add in the diced chicken and uncooked pasta
- Dump the soups, yogurt, and bone broth into the pan
- Mix all ingredients well until completed coated
- Season with the garlic and onion powder as well as salt and pepper and top with cheese
- Bake covered for 45 minutes, uncover and bake for an additional 8 minutes or until the cheese has browned (can also broil for about 4 minutes)
- Plate, top with parsley and enjoy!!